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Results 41 - 50 of 440 for thawed raspberry
1. In 1-cup measure, combine ... wire whisk, stir raspberry jam until smooth. Spread bottom ... make a pretty design. Cover bowl and refrigerate.
Combine the first three ingredients; ... cornstarch. Stir in raspberry juice; bring to a boil. ... fold in raspberries. Spoon over cheesecake.
43. RASPBERRY MOUSSE
In covered blender container at ... spatula, gently fold raspberry mixture into beaten whites. Wash ... Use to garnish mousse. Makes 10 servings.
Mix graham crackers, nuts, and butter. press into 9 x 13 pan. Set aside. Melt marshmallows and milk together. Cool to room temperature. Add ...
Pour milk into blender. Add cottage cheese and fruit spread; blend until smooth. Add pudding mix; blend until smooth. Pour pudding mixture ...
Beat sugar, raspberries and egg whites together until very stiff. Beat cream until stiff. Fold whipped cream into raspberries. Turn into ...
In 2 quart glass jar ... Use in hot cran-raspberry cocktail - 2 tablespoons liqueur ... with cinnamon stick stirrer; or simply sip as a liqueur.
In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine; stir until sugar ...
(Strawberry gelatin and frozen strawberries may be used instead of the raspberries.) Layer I: 1. Mix ingredients together. 2. Spread in a ...
Drain raspberries and reserve syrup. Add water to syrup to make 1 cup. In pan combine cranberries and sugar. Bring to boil and simmer 5 ...
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