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Results 41 - 50 of 54 for teriyaki chicken white wine
41. TERIYAKI CHICKEN
Mix marinade. Pour over chicken and refrigerate 24 hours. (Turn ... together. Wild rice goes nice with this. You may also use steak in this marinade.
In 9 x 13 inch pan, place chicken. Mix all ingredients and ... sauce. Turn chicken; brush occasionally with sauce for 30-40 minutes until done.
43. TERIYAKI CHICKEN
Place chicken in glass bowl. Combine shoyu, wine or water, sugar, ginger and ... hour, turning and basting occasionally with marinating sauce.
44. TERIYAKI CHICKEN
Cut chicken into 1" to 1 1/2" ... place in dish, separating pieces. Bake at 250 degrees for 30 minutes, turning once and spoon sauce over chicken.
Use a small saucepan and ... overnight. 4. Arrange chicken pieces in a single layer ... When ready to serve, place in a chafing dish to keep hot.
46. CHICKEN TERIYAKI
Mix all ingredients. Marinate for 1 hour. Grill or broil for 10 minutes.
47. CHICKEN TERIYAKI
1. Marinate 1 hour. 2. Put chicken in shallow baking dish and bake, uncovered in ... 325 degrees, for 1 hour, basting often. Makes 4 servings.
48. CHICKEN TERIYAKI
Wash, split, skin and trim fat from chicken breasts. Place chicken in glass ... tender. Baste frequently with reserved marinade. Makes 6 servings.
49. CHICKEN TERIYAKI
Marinate chicken 1 hour in a mixture ... fork-tender, basting with marinade 2 or 3 times while cooking. Serve on a hot platter or serving dish. Serves 4.
50. TERIYAKI CHICKEN
Bring sauce to boil in pan. Add chicken and simmer for 1 hour ... rice and with frozen peas. Can be cooked in crock pot. Marinade can be frozen.
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