| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 63 for tea red hots
41. RED EYE SPECIAL
In a shaker combine all ingredients; shake until blended. Pour over ice and garnish with green onion fan or celery stick. Serves 4 (7 ...
42. TEXAS TEA
Mix together. Use 2 to 3 teaspoons dry mix per cup hot water.
Combine cranberry juice and red hots in saucepan. Heat slowly and ... suit taste. Add red food coloring to desired color. Yields 15-18 servings.
Cook cranberries in 1 quart ... tender. Strain and press. Add 2 quarts water and rest of ingredients. Heat and serve hot. Yield: 15 to 20 servings.
45. CRANBERRY TEA
Heat cranberry juice, sugar, red hots and water in a large ... and add lemonade and orange juice. Dilute with water to taste when ready to serve.
Boil cranberries in 1 quart ... ingredients. Simmer until red hots are dissolved. Let stand 24 ... cinnamon or a cinnamon stick in each cup served.
Heat all together, and enjoy!
48. HOT MULLED CIDAR
This wuz a grate spring ... treat! Scrub the red roots off 'n the sassafras ... used agin. If'n tea iz too dark, pore enuff hot watah in to make a ... 'n cream in too.
49. SPICED TEA
Mix sugar and water. Bring to a boil. Add spices and simmer 5 minutes. Add juices. Cover. Let stand 15 minutes. Remove spice (spices are ...
50. HOT SPICED TEA
Combine boiling water, whole cloves ... 20 minutes. Add tea bags and steep 5 minutes. ... and food coloring. Makes 1 gallon. Heat before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables