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Results 41 - 50 of 89 for tapioca apple pie
Mix apples, apple juice concentrate, thickener ... into pastry lined pie pan and top with second ... serving (including crust) equals 220 calories.
Mix powdered sugar with small ... thin mixture. Mix apples and remaining ingredients for pie. Fill bottom crust, top ... and sprinkle with nuts.
Mix ingredients together. Pour into pastry lined pie plate and top with the ... escape. Bake at 425 degrees for 40-45 minutes, until golden brown.
Combine apples, sugar, salt and tapioca. Turn into a casserole ... with butter. Cover with pie crust. Bake at 425 degrees for 30 to 40 minutes.
In a large bowl, combine ... 9 inch pastry-lined pie plat. Adjust top crust; seal ... Bake for 20 to 30 minutes more or until golden. Makes 1 pie.
46. FRENCH APPLE PIE
Mix in large bowl and place in pie crusts, then dot with 4-5 ... minutes and lower temperature to 350 degrees for another 40 minutes. Makes 2 pies.
Mix all ingredients, stir until apples are well coated. Taste 1 ... diabetics the exchange is 1 1/2 fruit, 1 bread, 2 fats. The calorie count is 220.)
48. APPLE PIE BARS
Mix flour, baking powder, salt, ... and mix like pie crust. Add water and egg ... inch pan, place apple mixture on top. Roll out ... and frost pie bars.
Combine all ingredients except apples and cook until thickened and ... or pints. Makes six to seven quarts; one quart fills an 8 or 9-inch pie.
50. APPLE PIE
Preheat oven to 375 degrees. ... than inverted 9-inch pie plate. Gently ease dough into ... plate. FILLING: Slice apples thin, add sugar, spices, flour ... Toss gently. Spread tapioca over bottom of crust. Add ... minutes or until golden.
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