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Results 41 - 50 of 156 for t-bone steaks
Wipe steak with damp paper towels. Sprinkle ... Drizzle on any remaining oil mixture. Garnish with lemon wedges, if desired. Makes 8-10 servings.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Cut steaks in 1 1/2" cubes. Pound ... fry 30 seconds. Return meat to wok. Add water and continue cook, stirring for 30 seconds. Makes 4 servings.
44. MARINATED STEAK
Mix wine and Worcestershire sauce together and pour over steak. Sprinkle Mrs. Dash, garlic ... line down each t-bone with mustard. Spread mustard with ... Broil or grill steaks.
Sprinkle meat generously on all ... slow simmer and add the browned steak. Simmer for 10 minutes. Serve hot over cooked egg noodles or brown rice.
Cooking time: 10 minutes, rare; ... and salt. Dip steak in oil mixture, then dip ... to 7 minutes medium; 9 to 10 minutes well -for each side.
47. SURF AND TURF
Slash fat every 2 inches on edge of steak. Place on broiler pan ... lemon juice and keep warm drain tails. Remove shell and drizzle melted butter.
48. BUSY WOMAN MEAL
This is a simple dish ... wrappings from chuck steak and place in pan that ... fat and the bone. Gravy can be made ... itself with a side dish.
Preheat broiler. Heat oil in ... skillet. Add rib steak over medium heat and cook ... from broiler. Place steaks in it and pour wine ... Serve immediately. Serves 4.
Place steak in deep pan or bowl. ... under boiler and cook to desired doneness. Pour juices and garlic pieces over the top of steak when serving.
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