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Results 41 - 50 of 89 for swiss steak tomatoe juice
41. SWISS STEAK
Pound steak. Combine 1 cup flour, ... 3 tablespoons flour, tomato juice and 2 cups water; mix ... Bake at 375 degrees for 1 hour and 30 minutes.
42. SWISS STEAK
Cut steak into serving pieces. Lightly flour ... meat then place in crock pot. Add remaining ingredients. Cook on high 4 hours or on low 8 hours.
43. SWISS STEAK
Pound as much flour as possible into the steak. Pan fry onions in ... Add mustard, garlic, tomatoes, salt and pepper to ... pepper rings are added.
44. OVEN SWISS STEAK
Cut meat in serving pieces. Combine flour and salt; coat meat, reserving remaining flour for sauce. Brush meat in oil. Transfer meat to ...
45. SWISS STEAK
Beat flour, salt and pepper into steak with a meat pounder or ... small can of tomatoes and 1/2 can of tomato juice to it. Simmer for 10 ... 1/2 to 2 hours.
46. SWISS BLISS
Spread center of Reynolds Wrap with butter. Cut steak into serving portions. Sprinkle with ... green pepper and tomatoes. Salt and pepper. Mix juice, A-1 sauce and cornstarch. ... hours at 375 degrees.
47. SWISS STEAK
Combine flour with salt and ... to smoke. Brown steak for 5 minutes per side. ... green pepper and tomatoes. Simmer over low heat, ... 4 to 6 servings.
48. SWISS BLISS
Spread center of Reynolds wrap with butter. Cut steak into serving portions. Arrange on ... mushrooms, green pepper, tomatoes. Season. Mix juice and A-1 sauce. Pour over ... in 350 degree oven.
49. SWISS BLISS
Spread center of foil wrap with the shortening. Cut steak into serving portions. Arrange in ... green pepper, and tomatoes. Season. Mix juice, steak sauce, and cornstarch. ... Makes 4 generous servings.
Mix all ingredients. Center 1 large chuck steak in large square of aluminum foil. Pour tomato mixture evenly over steak. Wrap ... Serve over cooked rice.
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