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Results 41 - 50 of 450 for swiss steak tomato
Line a 9 x 13 ... pan. Place venison steaks in pan and sprinkle with ... pour over steaks. Bake at 375 degrees for 1 hour or until fork tender.
Mix beef, crumbs, water, put ... browning pan add tomato soup, mushroom soup, onion soup; ... meat, cover and bake at 250 degrees for 2 1/2 hours.
Trim excess fat off meat. ... side of the steak. Turn steak over and ... for 2-2 1/2 hours or until tender. Uncover last 1/2 hour. Serves 5-6.
Stir together flour, salt, pepper, garlic salt, and Lawry's seasoned salt. Dip meat into the flour mixture. Melt shortening in a large ...
45. SWISS STEAK
Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining ...
46. SWISS STEAK
Salt and pepper the meat. ... in oil. Add steak and brown. Pour off any ... more water (or tomato juice) if needed. Recipe produces its own delicious, medium thick gravy.
47. OVEN SWISS STEAK
Cut meat into 6 serving-size ... pour over meat. Bake steak, covered, in a 350°F oven about 1 hour or until meat is tender. Makes 6 servings.
Preheat oven to 350 degrees. Wipe steak with damp paper towels. In ... hours or until steak is tender. Serve with baked potato and vegetables.
Wipe steak with damp paper towels. Combine ... Reduce heat; simmer, covered, 2 hours, or until meat is tender. Makes 6 servings, 250 calories each.
50. SWISS STEAK
Pound seasoned flour into both sides of round steak (2 inches thick). Brown 2 ... cook slowly until tender, 2 1/2 to 3 hours. 8 to 10 servings.
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