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Results 41 - 50 of 78 for sweet hot pickles
Preheat oven to 400 degrees. ... Spoon into rolls; wrap each in foil. Place on cookie sheet. Bake 10 minutes. Serve hot, right in foil. Serves 8.
42. HOT DOG RELISH
Grind vegetables. Place in bowl. Sprinkle with salt and let stand overnight. Drain. Add sugar, vinegar and pepper. Add spices tied loosely ...
43. HOT RELISH
Scald and peel tomatoes, remove ... Cook, stirring frequently. Pour into hot sterilized jars; seal. Store in a dark place. Cooking time 30 minutes.
44. HOT DOG SAUCE
Brown hamburger and onions; add remaining ingredients and simmer 2-3 hours or put in crock pot for 5-6 hours.
Split wieners, fill with sauerkraut ... mixed with onion and pickles. Wrap bacon around all. Fasten with toothpicks. Grill until bacon is done.
In skillet cook bacon until crisp; drain and crumble, reserving 1/4 cup fat. In large pan cook onion in fat until tender. Blend in ...
47. HOT POTATO SALAD
Cook potatoes and mash them ... Add salad dressing, sweet relish or cut up sweet pickles, adding some of the ... Ingredients may vary to your taste.
48. HOT SLAW
Mix all ingredients together by hand. Pack in container and store in refrigerator. Will keep until used. Delicious with fish and barbecue.
Drain beans; combine with celery, pickle, onion, and cheese. Blend seasonings into mayonnaise; add to bean mixture and toss lightly. Spoon ...
Combine all ingredients and mix well. Chill one hour.
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