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Results 41 - 50 of 93 for sweet corn relish
Use wiener buns. Fill with spread, wrap in foil. Put in oven 30 minutes.
42. CORN SALAD
In a large salad bowl, stir all ingredients. Cover and refrigerate, stirring occasionally.
In bowl combine drained corn and oil; set aside. In ... simmer 2 minutes. Add to corn, cover and cool. Refrigerate. Drain to serve. Makes 3 cups.
44. CORN RELISH
Cut corn from ear and chop cabbage, onions, and peppers. Mix all ingredients together and boil 1 hour. Pour into sterilized jars and seal.
Mix together vinegar, sugar, spices and salt. Add corn and vegetables. Bring to a boil. Cook 15 minutes or longer. Seal in hot sterile jars.
Boil corn 5 minutes; drain and cut ... for five minutes. Pack into hot jars; seal and process in hot water bath for 15 minutes. Yields 5 pints.
Crumble cornbread in bowl. Crumble bacon and mix with cornbread. Add remaining ingredients and mix well.
48. CORN RELISH
In large Dutch oven combine celery, sweet peppers, onion, sugar, vinegar, celery ... to whole kernel corn, drained and chopped pimento. ... water bath 15 minutes.
In bowl combine corn and cooking oil. In a ... cool. Refrigerate several hours or until thoroughly chilled. Drain to serve. Makes about 3 cups.
In a small saucepan, combine ... stir in the corn, green pepper, pimiento and ... ingredients to blend. Relish will keep refrigerated for up ... can also be doubled.
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