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Results 41 - 50 of 56 for sweet-n-spicy chili
Make bite-sized meatballs with egg ... In saucepan stir chili sauce, grape jelly and lemon ... place on low heat in crock pot or on top of stove.
42. SPICY CORN SALAD
Add all ingredients to corn. Chill at least 30 minutes. Garnish with avocado. Serve as a side salad.
Cook dry beans in usual manner or until tender, if using. Mix tomato sauce, sugar, mustard, onion, bay leaf, other seasonings and add to ...
In medium saucepan, combine water, rice and bouillon; bring to a boil. Reduce heat, cover and simmer until rice is tender. In large bowl, ...
In large frying pan over ... garlic, ginger and chili powder in oil for 5 ... vegetables are crisp-tender. Serve over hot rice. Yields 4 servings.
46. SPICY MEAT TACOS
Thaw tortillas as directed on package; separate. Fry tortillas in shallow oil. Fold in half when soft; hold and fry until crisp. Drain on ...
Place chicken in single layer in roaster. Combine remaining ingredients. Pour over chicken. Bake at 325°F degrees for 60 minutes or until ...
MEATBALLS: Mix in bowl ground ... Dutch oven, put chili sauce, jelly and water in ... meatballs in sauce and simmer 30-45 minutes. Serve over rice.
Drain corn, reserving 2 tablespoons liquid. Combine liquid with cream cheese in saucepan. Heat and blend until smooth. Stir in remaining ...
In a large skillet, brown ... Combine with undrained chili beans, kidney beans, and taco ... tortilla chips. Drizzle dressing over salad; toss to mix.
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