1 (17 oz.) can whole kernel sweet corn
1 (3 oz.) pkg. cream cheese
1 (4 oz.) can Ortega diced green chilies (or can use jalapenos)
1/4 c. sliced green onions
1/4 c. chopped red pepper

Drain corn, reserving 2 tablespoons liquid. Combine liquid with cream cheese in saucepan. Heat and blend until smooth. Stir in remaining ingredients and heat well. 4-6 servings.