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SPICY MEXICAN DIP | |
1 lb. ground beef 1 lb. sausage (hot or med.) 1 big box Velveeta cheese 1 can cream of mushroom soup 1 jar med. salsa Brown ground beef and sausage and drain grease. In crock pot, melt cheese and add cream of mushroom soup and salsa. Next, add ground beef and sausage. (May add a jar of chopped chili peppers, if you desire.) Serve with tortilla chips. |
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