1 lb. ground beef
1 (15 oz.) can chili beans
1 (16 oz.) can kidney beans, drained
1/2 (1 1/4 oz.) pkg. taco seasoning mix
1 med. head lettuce, torn
1 sm. onion, sliced into rings
4 oz. shredded cheddar cheese
2 med. tomatoes, diced
2 c. tortilla chips
1 (8 oz.) bottle spicy sweet French dressing

In a large skillet, brown ground beef; drain well. Combine with undrained chili beans, kidney beans, and taco seasoning mix. Refrigerate at least 1 hour. At serving time, in a large bowl, combine lettuce, onion sliced, shredded cheese, and diced tomatoes. Add meat mixture and tortilla chips. Drizzle dressing over salad; toss to mix.