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Results 41 - 50 of 276 for swedish cooking
41. SWEDISH ROSETTES
Beat together all ingredients except fat with rotary beater, or use blender. Chill for 2 hours. Heat fat until 375 degrees registers on ...
Cook over low heat, stirring constantly until mixture boils. Remove from heat. Cool. Serves 6.
Place cabbage leaves in a large pan of water; bring to a boil and simmer about 4 minutes. Do not overcook. Drain and cut leaves in half, ...
Remove large tender outer leaves from cabbage - drop individually into boiling salted water for 3 minutes. Drain and trim any tough center ...
1 cup whole wheat flour may be used for 1 cup rye Mix thoroughly 2 cups of all-purpose flour, undissolved yeast, sugar, salt, and fennel ...
Mix all ingredients together. Prepare cabbage leaves by placing in boiling, salted water. Boil 2 minutes, then drain. Put 2 tablespoons of ...
1. Mix the above ingredients together and shape into balls. The sizes can vary from 25 cent piece to 50 cent size. Take your pick. 2. Place ...
Combine 2/3 cup evaporated milk, onion, crumbs, salt, allspice and pepper. Add meat, mix well, chill. Shape meat mixture into 1 inch balls. ...
Mix the first 4 ingredients well. Chill for 1 hour. Shape into small balls. Brown layer by layer with grease that is left under a quarter ...
Drop cabbage leaves in boiling water. Blanch 5 minutes. Combine meat, rice, parsley, egg, milk, half of onion, salt and pepper. Place ...
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