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Results 41 - 50 of 71 for sure jell jello
41. BEET JELLY
Bring beet juice and Sure-Jell to a boil; add sugar. ... for 8 minutes. Remove from heat; add Jello. Stir until dissolved, pour into jelly jars.
42. BEET JELLY
In large pan put beet juice, lemon juice, and Sure-Jell and boil 1 minute. Add sugar and Jello. Boil 5-6 minutes more. Pour in jelly glasses.
Peel, grind and drain zucchini, ... sugar, pineapple and Sure Jell and cook for 10 minutes. Add apricot Jello, stir. Put into jars ... and refrigerate or freeze.
44. BEET JELLY
Scrub and cut tops off of 5-6 pounds red beets. Slice thin and boil until the beets are light in color. Bring to a boil. Boil until spoon ...
45. BEET JELLY
Bring beet juice, lemon juice and sure jell to a boil. Add sugar and raspberry Jello, boil hard for 10 ... and ladle into jars or glasses. Seal.
Boil all ingredients (except Jello) for 5 minutes. Remove ... in pint jars and seal. Yields: 5 pints. Store in cool, dry place or refrigerator.
47. ZUCCHINI JELLY
Cook the first 5 ingredients ... on medium heat. Add Sure-Jell and simmer 5 minutes. Remove from heat and add Jello. Put in hot sterilized jars.
Bring first three ingredients to ... Add sugar and jello; boil 8 minutes and ... jars. Seal with paraffin. Note: Any red flavor jello may be used.
49. RED BEET JELLY
Cook beets and save the water off of them. Combine all ingredients and cook 6 minutes hard. Put in jars and seal.
Cook until tender in 7 ... Bring to a full rolling boil for 10 minutes or more. Skim and put into jars and seal. Can use carrots and peach Jello.
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