| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 96 for summer meat
41. SUMMER SAUSAGE
Mix with hands. Refrigerate 24 to 48 hours. Makes into rolls. Place on pan. Bake at 300 degrees for 1 hour.
42. SUMMER SAUSAGE
Put all ingredients in mixing bowl. Mix until water is absorbed. Shape into 3 rolls. Wrap in Saran Wrap. Leave in refrigerator 24 hours. ...
43. SUMMER SAUSAGE
Mix well and make mushy. Refrigerate (airtight) for 24 hours. Use one piece of foil each for the three rolls and close ends well. Prong ...
44. SUMMER SAUSAGE
Mix all ingredients, roll in foil and let stand in ice box for 3 days. Then punch holes in foil and bake in oven at 325 degrees for 1 hour ...
Mix all ingredients and refrigerate. Serve cold with sprig of cilantro or 1/2 slice of lemon. Good with warm roll.
46. GREAT MEATLOAF
Heat oven to 350 degrees. ... water. Add to meat mixture. Mix thoroughly and put ... Let stand 5 minutes before cutting. Makes great sandwiches.
Combine dressing ingredients together. Then combine all and mix well. Chill.
48. MEAT PIE
Use 1 recipe for 8" pie crust dough for meat or potato pie. Put all ... pan. Put on top crust, seal edges. Bake at 375 degrees until golden brown.
Cook bacon in stew pot ... tablespoons. Season deer meat lightly with salt and pepper, ... and vegetables are tender. Taste, adjust seasonings.
50. SUMMER SAUSAGE
Mix all ingredients together. Roll ... shiny side towards meat. Refrigerate for 24 hours. ... hours. For a double batch, cook about 2 1/4 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables