Cream sugar and butter over medium heat ... a time. Pour rum in gradually (to taste), stirring constantly. The sauce will thicken as it cools. ... Makes 2 3/4 cups.
Beat in mixing bowl for ... cake immediately. Pour sauce over cake while hot. Allow ... top with powdered sugar. Boil for 1 minute. ... heat and add rum. Pour over cake while hot.
Ingredients: 10 (eggs .. juice .. oil .. rum .. sugar ...)