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Results 41 - 50 of 50 for stuffed peppers rice shrimp
Split each shrimp lengthwise. In large bowl, combine shrimp, rice, celery, olives, green pepper, pimento and onion; cover ... wedges. Yield: 6 servings.
Coarsely chop shrimp; break cauliflower into small ... Combine with green pepper, onion and olives. Blend ... develop flavor. Makes 6 to 8 servings.
43. SHRIMP CREOLE
Cook shrimp as label directs. Cut in ... onion and green pepper until tender crisp, about 5 ... until shrimp are heated through. Serve over rice.
Cook rice according to directions on box. ... until ready to serve. Add Ott's dressing to taste when serving or just let people add their own.
Combine shrimp and next 6 ingredients in ... garnish if desired. Yield: 5 servings. (185 calories [15 % from fat] per 1 cup serving; 3 g. fat.)
46. CAJUN CHICKEN
1. Prepare rice as label directs. Meanwhile, cut ... Chop the red pepper. In 2 quart saucepan ... parsley sprigs, steamed shrimp, and if you like ... onto platter with chicken.
Split each shrimp lengthwise. Combine shrimp, rice, celery, olives, green pepper, pimiento and onion in ... with French dressing and lemon wedges.
Toss the first seven ingredients; add next 5 ingredients and mix with mayonnaise to desired consistency. Serves four.
Combine all ingredients and toss lightly. Chill thoroughly. Serve on lettuce, garnish with tomato wedges. Makes 4 servings. Canterbury ...
50. SHRIMP SALAD
Serve on lettuce leaf.
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