3 lbs. shrimp, cooked, cut in 1.3)
1 lb. rice, cooked and drained
1 lb. chopped celery
1 c. sliced stuffed olives
1/3 lb. water chestnuts, sliced
1/3 c. chopped pimentos
1/3 c. fine onions
2/3 tsp. dill weed
2/3 tbsp. lemon juice
2/3 tsp. salt
1/3 tsp. white pepper
Mayonnaise

Toss the first seven ingredients; add next 5 ingredients and mix with mayonnaise to desired consistency. Serves four.