1 lb. shrimp, peeled, cooked and deveined
2 c. rice, cooked without salt or fat
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/4 c. pimento-stuffed olives, sliced
1/4 c. onion, chopped
2 tbsp. pimento, diced
3 tbsp. oil-free Italian dressing
2 tbsp. reduced-calorie mayonnaise
2 tbsp. prepared mustard
1 tbsp. lemon juice
1 tsp. salt-free lemon pepper
1/8 tsp. pepper
1/4 tsp. garlic powder
1/8 tsp. herb seasoning
Sprinkle Italian seasoning
Lettuce leaves

Combine shrimp and next 6 ingredients in a medium bowl. Combine Italian dressing and next 8 ingredients, stirring until well blended. Pour over shrimp mixture and toss gently to coat. Cover and chill at least 3 to 4 hours. Line a serving plate with lettuce leaves. Spoon salad onto plate and garnish if desired. Yield: 5 servings. (185 calories [15 % from fat] per 1 cup serving; 3 g. fat.)