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Results 41 - 50 of 147 for stuffed bell pepper
Cut off tops of bell peppers. Remove seeds and membrane. ... Stand upright in baking dish. Bake, uncovered, at 350°F for 20 to 25 minutes.
Mix together all ingredients except paprika. Fill each bell pepper and sprinkle with paprika. Bake at 350 degrees for 35 minutes.
Remove tops and seeds from green peppers. Fill with Spanish rice mix; top with bread crumbs and dot with butter.
Cut tops of bell peppers; remove seeds. Cook peppers ... Note: I also cut peppers in half lengthwise and stuff. Bake approximately 30- 35 minutes.
In skillet over medium heat, ... steak sauce and pepper. Set aside. Cut tops ... about 5 minutes before removing from the oven. Makes 6 servings.
Crumble raw meat in a ... Cut tops off peppers. Core and clean. Save ... into peppers. Place stuffed peppers in a large iron ... top of your stove.
Good muffins, too! 1/2 c. ... until tender. Cook bell peppers to be stuffed in covered casserole with 1 ... bake at 350 degrees for 20 minutes.
Cut off tops of bell peppers; remove seeds and membranes. ... Baked uncovered (in water) at 350°F for 20-25 minutes. Top with tomato sauce.
Cook cabbage until tender. Drain. ... hamburger. Add salt, pepper and garlic powder. Cut tops off bell peppers and take seed out. ... until peppers are tender.
Wash, halve, and core peppers. Boil for 5 minutes ... onions, green onions, bell pepper, garlic, black and red ... lightly browned. Yield 5 servings.
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