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Results 41 - 50 of 102 for strawberry bar
41. RHUBARB BARS
Filling: Dissolve cornstarch in water; mix all ingredients and cook until thick. Crust: Combine and mix all of the ingredients until ...
Preheat oven to 350°F. Line ... pineapple. Sprinkle with nuts. Drizzle with semi-sweet baking chocolate. Cut into bars. Keep refrigerated.
Preheat oven to 375 degrees. ... Bake at 375 degrees about 20 minutes, until tops are light brown. Cool and cut into bars. Makes about 4 dozen.
44. BREAKFAST BARS
Butter a 9 x 9 ... and with buttered hands, pat down evenly in pan. Cool thoroughly. Cut into bars. Very nutritious! Serves: 1 to 2 dozen bars.
45. RHUBARB BARS
Sift flour with baking powder. ... with Jello. Cover with crumb topping. Combine. Mix well, spread over bars. Bake at 375 degrees for 45 minutes.
Preheat oven. Combine oats, flour, ... minutes or until golden brown. Chill 1 to 2 hours; cut into bars. Store securely wrapped in refrigerator.
47. RHUBARB BARS
Combine flour, baking powder and ... for 45 to 50 minutes. Serve warm with ice cream or serve cool as bars. Cut into bars before completely cool.
Cream butter and sugar. Add ... 1/2 cup of strawberry jam fine and spread on ... of jam layer. Bake 1 hour in a 375 degree oven. Cut in squares.
Preheat oven to 350 degrees. ... hours; cut into bars. Store securely wrapped in ... 15 minutes before serving. Makes a 9 x 13 inch pan of bars.
Preheat oven to 350 degrees. ... Sprinkle with reserved crumb mixture; press lightly. Bake 25-30 minutes. Cool; cut into bars. Store in refrigerator.
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