Results 41 - 50 of 376 for strawberry angel cake

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In Tupperware large mixing bowl, ... packages (regular size) strawberry Jello in 2 cups hot ... a 9 inch angel food cake into the Jello mixture. Apply ... whipped topping if desired.

Mold this dessert in the ... right size, turn cake upside down in a bowl. ... hot water 2-3 minutes. Garnish with whipped cream and strawberries.

Line bottom of large baking dish with cake pieces. Stir boiling water into ... until set. Garnish with reserved strawberries. Yield: 15 servings.

To make filling: In large ... set. To prepare cake: Split cake horizontally into ... cut with long, thin or serrated knife. Makes 12 servings.

Dissolve Jello in water and ... Cool Whip. Break cake in small pieces. Layer half ... Add half of strawberry mixture. Repeat layers and set ... when Jello is firm.



In saucepan heat 1 cup ... bottom of the cake with a wooden spoon handle. ... refrigerator for 1-2 hours, or until jello is firm. Serve with Cool Whip.

Mix Jello as directed - ... or pan. Break angel food cake into bite size pieces. Toss ... Whip. Chill. May be made 1 or 2 days before serving time.

Bake cake according to package directions; cool. ... low heat; add strawberry gelatin. Stir until dissolved. Chill ... strawberries. Yields 12 servings.

Dissolve jello in water and ... well. Pour over cake that has been broken into ... in. cake pan. Refrigerate, keeps well if made the day before.

Slice an angel food cake in half and crumble into ... and bananas or both over top of pudding. Top with Cool Whip and refrigerate before serving.

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