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Results 41 - 50 of 190 for stew stew meat
A Baghdad specialty made with eggplant and stew beef or lamb. Cut beef ... bottomed skillet, brown meat cubes in 1 1/2 tablespoons ... Serve with white rice.
42. MEAT PATTIE STEW
Mix beef, salt, onion, pepper, ... drippings. Add 2 cups water (hot) then add potatoes, carrots and tomatoes. Cook until meat and vegetables are done.
43. WILD MEAT STEW
Coat meat cubes and brown in oil. ... tender--add more water if needed. Add vegetables. Cook an additional hour or until vegetables are tender.
Brown meat in butter. In 2-quart casserole, ... 45 minutes, then turn down to 275 degrees for 2 1/4 hours. Serve over noodles, rice or potatoes.
45. MEAT OVEN STEW
Mix well; form into balls, dust in flour and brown. Put into 3 quart roaster 6 sliced potatoes, chopped onions and salt and meatballs. Put ...
46. NO MEAT STEW
Pour everything into crock pot and fill the rest with water. Do not add salt; if use home canned tomatoes, it is not necessary. Cook ...
Cut elephant in bite-size pieces. ... 3, 800 people. If more are expected 2 rabbits may be added, but most people don't like hare in their stew.
48. MEAT BALL STEW
Combine first five ingredients. Shape ... minutes more. Combine 2 tablespoons flour and 1/2 cup V-8. Stir into stew until thickened. Serves 4-5.
Prepare all vegetables and keep groups to cook separate as per instructions. In large kettle (6 to 8 quart) put 1 quart water, salt, ...
50. ALL MEAT STEW
Cut elephant into small bite-size ... rabbits may be added, but do this only in case of emergency, as most people do not like HARE in their stew.
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