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Results 41 - 50 of 96 for steamed pork
Cut pork into 1/2 inch cubes and ... tender, about 25 more minutes. Serve over steamed rice, steamed leaves of bok choy or fresh Udon noodles.
42. CARIBBEAN PORK
For the hot pepper, use ... small portion with steamed rice to reduce the perception ... heat. Brown the pork cubes for 6 to 8 ... cooker for 2-3 hours.
Beat eggs, add cooled sausage or ham. Add other ingredients. Pour into 9 x 13 Pyrex dish (3 quart). Cover with Saran wrap and refrigerate ...
Mix cornstarch with water and ... black pepper. Add pork and toss rapidly until it ... ingredients to avoid charring and to coat each piece evenly.
45. STEAMED CABBAGE
Sprinkle black pepper and dried ... fry sliced salt pork. Add the above ingredients ... decreased, then put tight lid on pot and remove from fire.
46. STEAMED CABBAGE
Cut cabbage, fry salt pork slices according to size of ... little butter. Cover and simmer for about 15 minutes or until cooked to your desire.
Trim all visible fat from 1 1/2 pounds of lean pork loin and cut pork in ... pineapple chunks. Serve over steamed rice. Makes 4 to 6 servings.
Drain peaches; save syrup. Mix pork with bread crumbs, soy sauce ... vegetables are crisp-tender. Serve at once with hot cooked rice. Makes 6 servings.
49. CHICKEN CURRY
Simmer onions and celery in butter until soft and yellow. Mix in Bisquick. Add stock and cook until smooth and thick. Stir in tomato juice ...
First, make the dough. This dough is good for steamed or baked buns. For the ... finely diced barbecued pork and 1/2 cup dehydrated onion ... minutes until golden brown.
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