1/2 c. onion, finely chopped
1/2 c. celery, finely chopped
4 tbsp. butter
1/3 c. Bisquick
2 c. chicken stock, or water
1 c. tomato juice, or diluted catsup
2 tbsp. Worcestershire sauce
2 tsp. curry powder
4 c. cooked chicken, turkey, or pork; diced
4 c. steamed rice, cooked

Simmer onions and celery in butter until soft and yellow. Mix in Bisquick. Add stock and cook until smooth and thick. Stir in tomato juice and seasonings; add meat. Pour over rice. Serves 3-4.

VARIATIONS: Add chopped nuts or pineapple.