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Results 41 - 50 of 117 for steak tomato gravy
Cut steak in strips. Combine flour, salt ... onions, garlic and gravy base to meat in skillet. ... over hot rice or noodles. Makes 6 servings.
42. VEAL SCALLOPINI
Pound meat thoroughly with meat ... Stir in beef-flavored gravy base and pour over meat. ... 30 minutes. Combine tomato sauce, green pepper, and mushrooms; ... Serves 4 to 6.
43. PEPPER STEAK
Cut steak into cubes. Combine flour, salt, ... reserving liquid. Add tomato liquid, water, onion, garlic, and gravy base to meat. Cover and ... over rice. Serves 6.
44. PEPPER STEAK
Trim excess fat from steak; cut meat into 2 ... excess fat. Blend tomato, garlic clove, beef flavored gravy base, Worcestershire sauce. Add to ... 6 to 8 minutes.
In large pot, make thick gravy with first 3 ingredients, then add water. Saute round steak. Pour off grease and ... when refrigerated and reheated.
46. PEPPER STEAK
Cut steak in strips, roll in flour ... Add tomatoes, water, gravy master, Worcestershire sauce and peppers. Cook 1 to 1 1/4 hours. Serve with rice.
47. BEEF STROGANOFF
In large skillet, brown steak in butter. Add onions; cook until limp. Stir in gravy, wine and tomato paste. Season with salt or ... 4 to 6 servings.
48. BEEF STROGANOFF
In large skillet, fry the steak until done; set aside. Put ... taste. Add the gravy mix; stir until mixed in. ... dish with sour cream. Serves 6.
49. STEAK SUBS
In a 10-inch skillet, over ... often. Stir in gravy. Heat thoroughly. Line bottom ... tomatoes. Top with other roll half. Yield: 6 sandwiches.
50. STEAK SOUP
Simmer for at least 2-3 hours.
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