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Results 41 - 50 of 54 for steak cutlet
Place 1 slice of ham on 4 veal pieces with sage sprinkled on. Place 1 slice of veal over each to form a sandwich. Sprinkle a little flour ...
42. FRIED CUTLET
Cut cutlet into pieces for serving. sprinkle ... roll in crumbs. Saute slowly in oil until well browned and tender, about 2 minutes for each side.
Dip meat in buttermilk; coat with crumbs. Chill several hours. Heat fat in 10" skillet. Brown meat on both sides. Add tomato juice. Cover, ...
Saute onion and garlic in ... skillet. Flour veal cutlets and brown in remaining oil ... cutlets. Cover and simmer for another 10 minutes and serve.
Mix cornstarch and 1 tablespoon of oil with meat. Quickly stir-fry in hot wok or fry pan in 1 tablespoon of oil. Remove. Add 1 tablespoon ...
46. VEAL PAPRIKA
Cut meat into 6 pieces. Pound until double in size. Combine flour, salt and pepper. Dredge veal in flour mixture. Saute onion and garlic in ...
Combine above ingredients. Form into small meatballs. Melt butter in hot skillet and fry meatballs. Remove from pan and make gravy. Serve ...
48. VEAL CUTLETS
Cut surface of steak 1/2 way through every 1/2" ... until it almost covers the meat. Braise 1 1/2 hours. (Simmer on low heat.) Yield: 6 servings.
49. STEAK PARMESAN
Mix flour, salt and pepper. Dip each cutlet in flour mixture; shake off ... Bake in preheated oven at 350 degrees for 1 hour. Yield: 4 servings.
Trim excess fat from steak; pound to 1/4 inch ... in crumb mixture. Cook steak cutlets in hot oil until done, turning once. Yield: 6 servings.
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