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Results 41 - 50 of 52 for steak chow mein
41. CHOW MEIN
Amounts can vary but you should have all 3 kinds. 6 tbsp. soy sauce 1 1/2 c. chicken stock 2 c. celery, sliced thin 1 med. onion, chopped 2 ...
42. CHOW MEIN
Brown meat, seasoning well with pepper, but no salt. Add remaining ingredients, except cornstarch. Simmer, covered 1 to 1 1/4 hours. ...
43. PEPPER STEAK
Cut pepper and onion into strips. Steam vegetables in a little water, then add sauce and gluten strips. Simmer to blend flavors. Serve over ...
Serve over hot rice and chow mein noodles with soy sauce.
45. ORIENTAL FLAVOR
Brown meat. Add all other ingredients. Sprinkle gravy over all ingredients and bring to a boil. Simmer over low heat about 10 minutes. ...
In a 10 inch skillet brown pork on both sides in hot oil. Remove from skillet; set aside. Drain off fat. Drain pineapple, reserving juice. ...
47. CHOW MEIN
Cut meat into cubes; brown ... cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Serve over chow mein noodles.
Cube meat; brown in skillet of melted butter. Drain 1 cup liquid from vegetables.. Mix meat and vegetables in crock pot. Slice water ...
49. CHOW MEIN
Brown meat in skillet. Turn ... instead of pork steak, I cube a small ... amount of dry noodles depends upon your taste. This reheats wonderfully!
50. CHOW MEIN
Brown meats in fat. Cover, ... water. Add to meat mixture and cover. Cook until thickened. Serve over chow mein noodles with additional soy sauce.
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