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Results 41 - 50 of 121 for squash salad
41. VEGETABLE SALAD
Mix ingredients for dressing together, then slice vegetables and mix all ingredients together. Refrigerate overnight.
On a large, round, glass ... alternate slices of squash and zucchini. Decorate top with ... fitting lid. Shake well. Refrigerate unused portion.
Layer half each of first 5 ingredients in a 3-quart glass bowl. Whisk together the rest of ingredients until smooth. Spread half of ...
Prepare pasta according to package ... cheese, zucchini, yellow squash, and olives. Drain pasta; ... TO SERVE: Divide salad among 6 serving plates; garnish ... desired. Makes 6 servings.
Preheat the oven to 350°F. Place the vegetables in a large mixing bowl and toss with the olive oil, salt and pepper to coat evenly. ...
Make the dressing. Whisk together ... arrange tuna and squash slices on a baking sheet ... seafood ingredients) and drizzle remaining dressing.
In a measuring cup, combine ... beans, zucchini and squash, and steam for 3 ... and drizzle over salad. Season with salt and ... serve on lettuce leaves.
48. VEGGIE SALAD
Cube vegetables and place into a bowl. Pour buttermilk over vegetables and mix well. Pour cornmeal over this and mix well. Fry in a skillet ...
49. VEGGIE SALAD
In saucepan melt butter and sauté vegetables lightly-don't overcook. Remove from heat and cool completely, transfer to bowl. Blend ...
1. Whisk all dressing ingredients ... 4 hours, stirring salad every few hours. 3. Just ... with carrots, cooking the 7 to 8 minutes. Serves 12.
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