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Results 41 - 50 of 50 for spring vegetables
41. SPRING SALAD
Cook macaroni and drain. Drain all vegetables. (May also use cauliflower, ... over macaroni and vegetables. Refrigerate 4 hours before serving.
Make batter of eggs, water ... frying. Prepare all vegetables, saute meat and sauces. ... beef, ham, shrimp, crabmeat or barbecued pork. Serves 50.
(Chicken, ground beef, ground pork ... above mixture). NOTE: Vegetables can be substituted to your ... ready made at commissary; oriental section.
44. SPRING SALAD
Cook macaroni only 12 minutes, ... over macaroni and vegetables. Dressing will be watery. Let stand ... then stir. Dressing thickens overnight.
Combine vegetables in large bowl. Combine dressing ingredients and toss with vegetables.
Quarter green onions, lengthwise. Cut ... cutlets up around vegetables and thread with toothpicks to ... medium heat; stir until golden - 5 minutes.
47. SPRING CASSEROLE
Steam vegetables; melt butter and stir ... thick; add cheese; stir until cheese is melted; pour over vegetables. Bake at 300 degrees for 20 minutes.
Mince vegetables and drain on paper toweling. ... and stir in minced vegetables. Serve with crackers or fresh vegetables. Yields 2 1/2 to 3 cups.
Dissolve gelatin in hot water. Chill. Marinate vegetables in salt and vinegar. When ... Serve on crisp lettuce with cucumber mayonnaise. Serves 6.
Toss together vegetables; chill. Combine sour cream, ... dressing. Serve in salad bowl lined with greens; if desired, garnish with radish roses.
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