Spinach Evaporated Milk - Recipes - Page 5

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Results 41 - 50 of 122 for spinach evaporated milk

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41. SPICY SPINACH CASSEROLE

Cook spinach according to directions on package. ... with spinach. Prepare a day in advance and refrigerate. Bake at 350 degrees until bubbly.

42. SPINACH MADELEINE

Cook spinach according to package directions. Drain ... also be used as a casserole when topped with bread crumbs. Serves 6 to 8 as a casserole.

43. JALAPENO SPINACH CASSEROLE

Cook spinach according to package. Drain AND ... stir in onion, milk and seasonings. Add vegetable liquid. ... cheese is bubbly and SLIGHTLY brown.

44. SPINACH MADELEINE (SPICY)

A non-refrigerated Kraft cheese sold ... Cook and drain spinach, reserving 3/4 cup liquid. ... golden. Gradually add milk and spinach liquid, stirring constantly. ... 20 to 30 minutes.

45. MUSHROOM SPINACH PASTA

Beat cheeses until smooth. In ... in cheese mixture, evaporated milk and drained spinach. Heat through and serve ... Garnish with Parmesan cheese.

46. QUICKIE QUICHE

Preheat oven to 400 degrees. Mix eggs, evaporated milk, salt and pepper together. ... from oven and allow 5-10 minutes cooling time. Serves 6-8.

47. SPINACH MADELEINE

Cook spinach. Drain. Reserve liquor. Melt ... Combine with spinach. Put in casserole. Top with buttered bread crumbs. Heat 30 minutes at 350 degrees.

48. SPINACH DIP

Cook spinach, save 1/2 cup of ... until soft. Add milk slowly. Add spinach water. Add ... cracker crumbs on top. Bake for 30 minutes at 350 degrees.

49. SPINACH MADELEINE

Cook spinach according to directions on package. ... topped with buttered bread crumbs. Freezes well. Serves 5 to 6. Very different and delicious.

50. SPINACH MADELINE

Cook spinach; drain and save liquid. ... Add seasonings and cheese. Add drained spinach. Set overnight. Bake at 350 degrees for about 45 minutes.

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