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Results 41 - 50 of 52 for spicy syrup
41. SPICY PEACHES
Boil together peach syrup, brown sugar, vinegar and ... peach halves and simmer for five minutes. Chill for several hours. You can use pear halves.
Beat eggs. Add sugar, syrup, and butter. Mix well. ... ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 40 minutes or until set.
Drain peaches, reserve syrup. Dissolve gelatin, sugar and spices in boiling water. Stir in syrup and add vinegar. Add peaches and chill until firm.
Peel and slice cucumbers. Clean ... container. Make a syrup of 2 cups vinegar, 3 ... syrup to boiling. Pour over cucumber rings and seal at once.
Start skewer through butt-end of ... cherries and reserve syrup. Mix cornstarch with spices ... heat. Serve lamb with cherry sauce. Serves 6 to 8.
Drain apricot halves and pineapple tidbits, reserving syrup. Combine syrup with vinegar, ... cream. Pour over first layer. Chill at least 8 hours.
Combine first 7 ingredients in ... apples in simmering syrup until tender, cooking a few ... Cover; refrigerate overnight. Makes 16 apple rings.
Combine all ingredients except pecans. Boil until syrup will spin a thread. Pour ... harden. Spread and separate on waxed paper. Allow to cool.
Cook the beets until tender. ... skins. Make a syrup of the above ingredients. Pour ... Add syrup and seal. Process for 30 minutes in water bath.
50. SPICY PEAR SALAD
Dissolve Jello in boiling water. ... Drain pears, reserving syrup. Add cinnamon stick to ... 1/2 qt. mold or 8 inch square pan. Chill until firm.
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