1 (1 lb.) can apricot halves
1 (8 3/4 oz.) can pineapple tidbits
2 tbsp. vinegar
1 tbsp. whole cloves
1 (4") cinnamon stick
2 (3 oz.) pkg. orange gelatin
3/4 c. apricot nectar juice
1/2 c. sour cream

Drain apricot halves and pineapple tidbits, reserving syrup. Combine syrup with vinegar, cloves, stick cinnamon and bring to a boil. Simmer 10 minutes; strain. Add hot water to make 2 cups. Pour over the orange gelatin, stir to dissolve. Chill until partially set. Fold in well drained apricot halves, halved and pineapple. Pour into 6 cup ring mold. Chill until firm.

Meanwhile, dissolve 1 (3 oz.) package orange flavored gelatin in 3/4 cup boiling water. Stir in 3/4 cup apricot nectar juice. Chill until partially set; whip until fluffy. Swirl in 1/2 cup dairy sour cream. Pour over first layer. Chill at least 8 hours.