1 lg. can peach halves, drained
2/3 c. peach syrup
1/2 c. brown sugar
1/3 c. vinegar
1 tsp. whole cloves

Boil together peach syrup, brown sugar, vinegar and whole cloves for five minutes. Add peach halves and simmer for five minutes. Chill for several hours. You can use pear halves.