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Results 41 - 50 of 108 for spiced rum
1. In a small bowl, ... soak in the rum for 15 minutes. 2. In ... Transfer to rack to cool. This recipe has been in the family for over 100 years.
Mix first 4 ingredients in ... minutes. Strain out spices. Cool. Mix with fruit ... top. Add the rum or vodka -- serve in ... exception of ginger ale.
Combine all of the ingredients except for the rum. Boil for 5 minutes; ... 5 minutes. Serve after straining through a metal strainer. Serves 8.
Preheat oven to 350°F. Combine ... Combine brown sugar, rum and milk in a small ... sugar stirring with a whisk. Spoon glaze over warm cake.
Combine juices, sugar and spices in a large pot. Simmer for 15 minutes. Pour in rum or extract. Insert cloves into ... may be added to each cup.
46. HOT SPICED CIDER
Combine all ingredients except rum and butter in saucepan and ... (10 ounce) drinks, with rum. Five cups, or 4 (10 ounce) drinks, without rum.
Place cider in saucepan and add a small amount of rum to taste and turn on ... small amounts of spices, brown sugar and peel ... Stir well and serve.
Tie spices in cloth bag. Stick cloves ... Simmer all ingredients, except rum and oranges for 10 minutes. Remove spices, add rum and float oranges.
Tie cloves and allspice in ... Add bag of spices and oranges, simmer covered for ... in 1 cup rum and heat through. Remove spice ... bowl, float the oranges.
Blend salad dressing, cake mix and eggs at low speed until moistened. Beat 2 minutes. Add apple and raisins. Put in 9x13 pan and bake 25-30 ...
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