| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 1,680 for soups green beans
41. GREEN BEAN SOUP
Cook beans and potatoes until tender. Add cornstarch mixture to thicken. Take off heat and add milk and sour cream. Simmer a few minutes.
42. GREEN BEAN SOUP
Combine smoked ham, cold water ... Add fresh cut green beans, coarsely grated carrots and ... Remove herbs from soup. Cut meat from bone ... A refreshing summer soup.
Brown bacon and onion in frying pan. Add green beans, potatoes and water. Cover ... milk and salt and pepper to taste. Thicken with cornstarch.
Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic. ... not cook.) Season. Serves 6. Serve with dark rye bread.
45. GREEN BEAN SOUP
Boil beans along with potatoes in water. Salt soup as desired. Make a gravy ... liquid used varies according to how much broth you wish to have.
46. GREEN BEAN SOUP
Slice beans crossways in small thin slices ... Slice a few green onions. Dice 1 medium potato. ... to amount of soup desired. Simmer to blend flavors. ... - just a favorite!
Cut up all vegetables and boil gently for 30 minutes in broth. Mash vegetables with potato ricer or large fork. Add vinegar and sour cream. ...
Cook beans until tender in just enough ... cornstarch. Add to soup. Thicken before adding vinegar ... vinegar add more if necessary to suit taste.
49. GREEN BEAN SOUP
Place ham bone in soup kettle with water to cover. ... onion, potatoes and beans, cook until vegetables are ... and salt. Makes 8 to 10 servings.
Saute celery and onions in ... minutes. Stir in sour cream and beans. Simmer 20 minutes. Serves 10-12. Best not to freeze. Reheat carefully. Easy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables