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Results 41 - 50 of 224 for soft margarine bread
41. BISHOP'S BREAD
Blend together butter, sugar and vanilla. Beat in eggs, one at a time. Sift together flour, baking powder and salt; gradually blend into ...
Measure 2 cups flour into large bowl. Add 1/2 cup sugar, salt and yeast. Add butter and 1 1/2 cups very hot tap water, stirring until ...
Preheat oven to 350 degrees. Mix Bisquick, sugar, corn meal and baking powder with a fork. Set aside. Slightly beat eggs, butter, and ...
44. MONKEY BREAD
Cut biscuits in half, flatten each piece. Spread with cream cheese. Sprinkle with cinnamon sugar, fold in half and pinch edges together. ...
Combine sugar, cream cheese and butter, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each ...
Dissolve yeast in warm water in large bowl. Stir in milk, 3/4 cup sugar, the salt, 3 eggs, the butter and 3 cups of the flour. Beat until ...
Sift together dry ingredients into large mixing bowl; stir in cornmeal. Add eggs, milk, butter, green pepper, onion and pimiento. Beat ...
Dissolve yeast in water. In ... to make a soft dough. Knead lightly. Place in ... put in greased bread pans, let rise, covered. Bake ... 45-55 minutes. Delicious toasted.
Sift flour, baking soda and ... aside. Put eggs, soft butter, lemon extract, sour cream ... 45-50 minutes. Bake at 325 degrees. Yield: 2 loaves.
50. BUBBLE BREAD
Make Loaf: Sprinkle yeast over ... sides of bubble bread. Invert on serving plate; ... removing pan. Break bubbles apart with a fork. Serve warm.
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