BISHOP'S BREAD 
1/2 c. soft butter
3/4 c. sugar
1 tsp. vanilla
2 eggs
2 3/4 c. flour, sifted
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/3 c. nuts, finely chopped
1/3 c. candied cherries
1/3 c. semi-sweet chocolate pieces
1/3 c. raisins

Blend together butter, sugar and vanilla. Beat in eggs, one at a time. Sift together flour, baking powder and salt; gradually blend into first mixture alternately with milk. Stir in nuts, cherries, chocolate and raisins. Turn into greased 9x5x3 inch pan.

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