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Results 41 - 50 of 356 for skor bars
Make cake as directed in ... of cake. On top, place chunks of last candy bar. Prepare night before use. Store in refrigerator. Serves 35 to 50.
42. SKOR CAKE
Bake and cool cake. Make ... Cool Whip. Crush Skor bars. Crumble 1/2 cake in ... chocolate pudding, 1 Cool Whip and 3 Skor bars. Repeat layers. Enjoy!
Mix crackers and butter. Pat ... ice cream. Pour over cooled crust. Refrigerate until ready to serve. Top with crumbled candy bar before serving.
Bake cake according to directions ... 1/2 chopped candy bars. Repeat all with second ... soaks in, then continue with remainder of the ingredients.
45. DUMP CAKE
Prepare cake mix as directed. Bake in 9 x 13 inch pan. When baked and cool, cut into 1 inch squares. Dump half of cake in bottom of large ...
Combine wafer crumbs and melted ... chocolate mixture and spread over crust. Crush toffee bars and sprinkle on top. Cover and freeze. Serves 9.
47. CHOCOLATE TRIFLE
Bake cake or brownies and cut in thin slices, lining inside of bowl with cake. Drizzle cake with Kahlua. Spread 1 can of pudding over cake. ...
Prepare brownies according to instructions. ... directions. Break up Skor bars into small pieces. (Easier to ... with remaining candy bars. Chill.
49. CANDY BAR CAKE
Prepare cake as directed on ... cake to cool. After the cake has cooled, ice it with the Cool Whip. Sprinkle the top with the crushed candy bars.
Mix milk, rum, pudding and ... or chopped candy bar to cover lightly. Spread a ... For best results, trifle should stand overnight, refrigerated.
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