1 pkg. chocolate cake mix
2 sm. pkg. instant chocolate pudding
1 qt. milk
2-3 Hershey Skor candy bars, crushed
1 lg. container Cool Whip, thawed

Prepare cake mix as directed. Bake in 9 x 13 inch pan. When baked and cool, cut into 1 inch squares. Dump half of cake in bottom of large bowl. Prepare 1 package of pudding with 2 cups milk. Pour over cake squares. Spread half of the Cool Whip over it. Sprinkle half of candy crumbs on top. Repeat and enjoy. This makes a very large bowl of dessert.