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Results 41 - 50 of 96 for sirloin steak marinades
Combine tomato juice, vinegar and seasonings. In a shallow glass dish, stainless steel or plastic container, pour tomato juice mixture over ...
42. GRILLED KABOBS
In large bowl put cubes of meat. Add tomato sauce, oil, onion soup mix, pepper, thyme and garlic stir well to mix and coat meat cover. ...
Blend soy sauce, wine and sugar. Cube sirloin steak. Place steak and marinade ... in 9 x 13 inch roasting pan about 15 minutes. Serve over rice.
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning ...
In large resealable bag, combine ... set aside. Cut steak into 1-inch cubes (trim fat ... doneness. Yields 6 servings. Cal-428, CHO-9, Pro-37, Fat-27.
Slice the steak crosswise on the diagonal into ... for 10 seconds. Transfer the mixture to a warmed platter. Serve hot with plain boiled rice.
Blend steak sauce, sherry and honey. In ... reserved marinade. Serve garnished as desired. Preparation time: 15 minutes. Total time: 25 minutes.
48. BEEF KABOBS
Combine red wine vinegar, vegetable ... Mix well. Cut sirloin steak into 1 inch cubes and ... peppers. Broil or grill, brushing with marinade.
Combine all ingredients and mix well to make marinade. Put sirloin steak in marinade sauce overnight refrigerator. ... basting frequently with marinade.
50. STEAK KABOBS
Mix marinade. Pour marinade over steak in a shallow glass dish. ... for 2 hours or overnight. One package kabob sticks. Arrange them on a stick.
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