| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 58 for sirloin beef tips
Cut and brown meat on all sides, add mushrooms, cook until juice is brown. Add 2 to 3 glasses of water. Simmer for 30 minutes. Add onion ...
Place meat in 2 quart casserole. Do not season. Pour soups over meat. Add 7- Up and cover casserole. Bake at 275 degrees for 3 1/2 to 4 ...
43. EASY BEEF TIPS
Place meat in 2-quart casserole. Do not season. Pour dry soup and mushroom soup on top. Add 7-Up or ginger ale. Bake at 275°F for 4 ...
Cube roast in about 1 inch cubes. Add soups (do not add any water), mix well. Cook in crock pot on low over night and all next day. Serve ...
45. BEEF TIPS
Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
46. BEEF STROGANOFF
Chop onion. Saute in butter ... onion and brown beef. Add onion, mushrooms, consomme ... cooking another 15 minutes. Serve over buttered noodles.
47. BEEF BURGUNDY
Put meat in large skillet. Cover with meat marinade, using instructions on package. Cover with lid and let stand about 1 hour if using stew ...
Combine all ingredients except potatoes. Place in an 11 3/4 x 7 1/2 x 1 3/4 inch baking dish. Cover and cook. Add potatoes the last hour of ...
Wash and clean mushrooms. If very large, cut in half. Mix all ingredients in a Dutch oven. Cover and bake at 325 degrees for 3 hours. (Do ...
50. BEEF TIPS
Grease casserole. Place beef cubes, can of soup, envelope ... together. Cover casserole. Bake at 250 degrees for 8 hours. Serve with rice or noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables