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Results 41 - 50 of 60 for shrimp nuts
41. SHRIMP BALLS
1. Mash shrimp. 2. Add all other ... 4. Cover with plastic and chill overnight. 5. Serve with toothpicks and seafood sauce. Yields: 2 1/2 dozen.
Drain shrimp and break into pieces. Soften ... Chill. Form the chilled mixture into 1/2 inch balls and roll in the chopped nuts. Makes 36 balls.
Poach shrimp for 3 minutes (gentle simmer). ... peas, mushrooms, macadamia nuts and onions in large bowl. ... individual plates, mound salad in center.
Combine all except crumbs, in bowl. Mix and pour into greased round baking dish. Top with crumbs and bake at 350 degrees for 25-30 minutes. ...
Mix together. Cool and add: 1 c. diced celery 1/2 c. diced bell pepper 2 tbsp. chopped onion Pour half of mixture in 9x13 inch pan until ...
46. WON TON
1. Put water with chicken bones to boil; drain. 2. Cover with water and bring to boil. Put whole cloves of garlic, 4 to 5 and 8 slices of ...
In small bowl, combine all ... about 2 teaspoons shrimp mixture into each celery piece. ... chives. Cover; refrigerate until serving time. 24 snacks.
48. SHRIMP CASHEWS
Mix cornstarch and egg white together. Add shrimp to coat. Put oil in ... shrimp and cook to pink, then add all ingredients and stir and serve.
Add water, then soup to Jello. Let cool. Add remaining ingredients. Put into 9 x 13 inch pan. Serves 12.
Let Jello stand until syrupy. Add all ingredients. Pour into mold and refrigerate. 6-8 servings.
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