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Results 41 - 50 of 90 for shrimp newburg
41. SEAFOOD NEWBURG
Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.
42. SEAFOOD NEWBURG
Melt butter; stir in flour ... Worcestershire sauce. Add shrimp and crab meat. Stir about ... serving, add sherry. Serve over rice or noodles.
If not pre-cooked, boil the ... juice and the shrimp (peeled and deveined) and cook ... 25. (For Shellfish Newburg) Lg. scallop shells (at ... 3 to 4 minutes.
44. SEAFOOD NEWBURG
About 20 minutes before serving: In large skillet over medium-high heat, in hot butter, stir flour, salt, nutmeg and paprika until blended. ...
45. SEAFOOD NEWBURG
CREAM SAUCE: Melt 4 tablespoons butter over low heat. Add slowly until blended 4 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon ...
Cook pasta in lightly salted ... boil. Stir in shrimp and cook until pink, about ... combine. Continue to cook, gently stirring, until heated through.
47. SEAFOOD NEWBURG
Melt 2 tablespoons butter in skillet of chafing dish, add lemon juice and seafood and cook over low heat about 5 minutes. Set aside. Melt ...
48. SEAFOOD NEWBURG
Melt cheeses, soup and milk in crock pot. Add shrimp, scallops, crabmeat and haddock. Let cook until done. The longer it sets, the better it is.
49. SEAFOOD NEWBURG
Twenty minutes before serving: In 12 inch skillet over medium high heat, melt butter. When hot, stir in flour and nutmeg until blended. In ...
Saute scallops, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over pasta.
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