| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 54 for shoulder beef roast
Place roast in deep bowl. Combine remaining ... degree oven for 20 to 25 minutes per pound for rare, 5 to 10 minutes longer per pound for medium.
Tie shoulder clod securely with string. Wipe ... through fine sieve. Serve with sliced meat and "POTATO PANCAKES" recipe in book. Serves 6 to 8.
Before leaving for church, put frozen roast into slow cooker with 1 ... mushroom soup to broth. Stir until smooth. Serve over rice or mashed potatoes.
Place meat in a large piece of heavy foil. Sprinkle with onion soup, then top with celery soup. Wrap foil around meat. Place foil wrap in a ...
45. JERRY'S TACOS
Brown meat. Combine all ingredients and cook for 4 to 5 hours until meat falls apart. Serve on taco shells. Add lettuce, cheese, sour cream ...
46. BARBECUED BEEF
Place beef in shallow pan. Combine vinegar, ... teaspoon salt and 1/4 cup water, blending well. Chill. Serve ribs with sauce. Makes 8 to 10 servings.
Trim and cut the beef into 1 inch cubes, removing ... beef broth plus 8 beef bouillon cubes or b) 2 quarts water, plus 24 beef bouillon cubes.
48. BBQ BEEF
Cook beef in pressure cooker until very ... Add meat and simmer about 30 minutes, adding broth to meat if necessary. Can be warmed up or frozen.
Place roast in tightly covered pan. Add ... pan. Cover tightly and bake slowly (325 degrees) until tender. Add water if necessary during baking.
50. BBQ BEEF
Cook roast in a pan of water ... and shred. Put in a pan and add BBQ sauce, lemon juice, ketchup, chili powder, and Manwich. Simmer until thick.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables