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Results 41 - 50 of 54 for seafood pot
Wash potatoes well. Cut sausage ... Fill a 10-quart pot half full of water. Put ... Cook outside if possible. In memory of Benson McLaurin, Jr.
Mix seasonings, vinegar and water ... in very large pot with rack and tight fitting ... 20 or 30 minutes. Remove immediately from pot and serve!
Use a large saucepot such ... or black iron pot. Lightly brown flour in ... sauce. Add garlic, seafood seasoning, white wine, Worcestershire sauce ... before adding to sauce.)
44. CAJUN GUMBO
ROUX: In a six quart pot, over low heat, mix ... hours or more. SEAFOOD: Simmer stock at least ... master the special technique of making a "roux"!
In a heavy pot add flour slowly with oil ... Gradually add shrimp and crab and continue simmering 1 hour. Remove from heat. Serve over hot cooked rice.
46. SHRIMP-A-RUE
In a large pot, boil 5 quarts water ... Remove shrimp and serve with additional Old Bay seasoning, seafood cocktail sauce and butter. Serves 12.
In a big black iron pot brown bacon until very crisp ... meat, game or seafood. Cook over medium heat ... (Do not stir often!) Serves 10 to 12.
48. CLAM BAKE
Prepare meats ahead and put in large bowl together. Pour seafood sauce in another bowl. Add ... don't have clam pot) with lid, layer clams ... servings. Preparation time: 4:30.
49. CRAWFISH ETOUFEE
Chop onion, bell pepper and ... almost clear. Set pot off. Add soups and tomato ... often to prevent sticking. Use 4 cups rice for this recipe.
Clean crabs thoroughly; remove claws ... will fit in pot easier. In enameled crab pot ... Don't overcook, crabs should be firm. Remove from heat.
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