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Results 41 - 50 of 497 for sausage rice casserole
Mix these ingredients in a ... Fry 1 pound sausage and drain. Put sausage in bottom of casserole dish (crumble). Pour other ingredients ... minutes to 1 hour.
Mix together. Spoon in greased 2 quart casserole. Bake at 350 degrees for 1 hour.
Brown; drain sausage, breaking into small pieces. ... bowl. Stir gently to mix. Spoon into a 3-quart casserole dish. Bake 1 hour at 325°F.
Cook first set of ingredients ... 4 cups cooked rice. Place in baking dish. ... rice for this casserole, use chicken stock instead ... tablespoons butter after cooking).
Cook the sausage, green peppers and onions ... drain. Mix all ingredients in a large bowl, pour into 9 x 13 baking dish. Bake 350 for 30 minutes.
Brown meats together and drain. ... ingredients together and add meat. Bake at 250 degrees in large 6-quart casserole for 2 to 2 1/2 hours. Serves 12.
Brown sausage with onion, bell pepper, celery. ... Add soup and rice. Add sausage mixture and mix well. Pour into casserole dish and bake at 350 ... 1- 1 1/2 hours.
Cook rice according to package directions. Meanwhile, brown sausage in skillet; drain excess fat. ... greased 2 quart casserole. Bake at 350 degrees for 1 hour. Makes 6-8 servings.
Preheat oven to 350 degrees. ... bell pepper in sausage fat. Cook until softened. Drain ... a 2 quart casserole dish, evenly combine sausage, onion mixture, bouillon, water, rice and mushrooms. Cover with foil. ... minutes covered tightly with foil
Brown sausage - remove from pan - ... brown onion, celery and pepper. Mix with rice and cover with soup in casserole. Bake 1 hour at 350 degrees.
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