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Results 41 - 50 of 58 for sausage puffs
41. SAUSAGE PUFFS
Mix all together and form bite size balls. Bake on cookie sheet at 350 degrees for 20 minutes until golden brown.
These are great when re-heated ... on stove-top, brown sausage, drain. In large bowl, ... blend. Makes about 40 puffs, about 1 1/2 inches in size.
Mix all ingredients, bake uncovered 1 hour at 350 degrees or cover and refrigerate to bake later.
44. SAUSAGE PUFFS
Combine ingredients together until mushy. Drop by heaping teaspoonfuls onto a cookie sheet. Bake at 400 degrees for 10 to 12 minutes or ...
Mix ingredients at room temperature; blend well and roll into balls. Bake at 325 degrees for 30 minutes or until browned lightly. Can be ...
Mix all ingredients, cover and refrigerate. Heat oven to 350 degrees. Grease 2 quart casserole; pour mixture into casserole. Bake until ...
47. CHEESE PUFFS
Mix together and roll into ... hot dog, Vienna sausage or olive can be placed ... on ungreased cookie sheet. Bake at 450°F for 10 minutes.
48. PIZZA PUFF
In skillet break up and fry sausage, cook slowly, uncovered 15 ... Bake uncovered 350 degrees 45 minutes or until puffed and set. Serves 6 to 8.
49. PIZZA PUFF
Fry sausage 15 minutes. Drain and crumble. ... hours or overnight, if possible. Bake at 350 degrees for 45 minutes until lightly brown and puffy.
50. COCKTAIL PUFFS
Crumble sausage in skillet, brown and drain; ... cookie sheet until golden brown, about 15 minutes. May be frozen before cooking. Makes 32 puffs.
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