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Results 41 - 50 of 1,850 for sausage breakfast
Grind above; or mix well. Shape into thin patties and fry until browned and done. Makes 1 1/2 pound sausage. Can also be frozen uncooked.
Brown sausage, drain and set aside. ... made the night before, covered and stored in refrigerator. Then bake at 350 degrees for 40-50 minutes.
Brown sausage, drain well. Put milk, ... Refrigerate overnight. Bake 45 minutes at 350°F. Let stand a few minutes before serving. Serves 8.
Roll out crescent rolls and seal perforations. Spread sausage evenly over entire surface. Spread ... approximately 10 to 15 minutes at 350 degrees.
1/2 stick butter melted in ... Brown 1 pound sausage. Drain fat. Mix together ... Pour egg mixture over top. Bake at 375 degrees for 45 minutes.
Grease 9 x 13 inch ... dish. Top with sausage and cheese. Beat together eggs, ... day ahead and place in refrigerator. Cover until ready to bake.
Spread croutons in a lightly ... Set aside. Cook sausage, drain. Crumble. Sprinkle sausage ... bake an additional 5 minutes or until cheese melts.
Cook and crumble sausage. Drain. Butter bread and ... milk. Beat well. Pour over cheese. Chill for 8 hours. Bake at 350 degrees for 40 minutes.
Toast bread, spread lightly with ... pan - toast, sausage, cheese. Repeat until layers ... bake the next morning at 350 degrees for 40 minutes.
Spread croutons in a lightly ... baking dish. Cook sausage until browned, stirring to crumble; ... great when you are having overnight guests.
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